Mexicanvegetarianpescetarianvia groq
Crunchy Quesadilla Fritters
A crispy, savory twist on traditional quesadillas, perfect as a snack or side dish. Crunchy exterior meets gooey cheese and tortilla interior.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup flour
- ●4 tortillacut into quarters
- ●2 quesadillashredded
- ●1/4 teaspoon salty
- ●1/4 teaspoon qq
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Instructions
- 1
In a large bowl, whisk together flour, qq, and salty.
- 2
Gradually add in water to form a thick batter.
- 3
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 4
When oil is hot, dip tortilla quarters into the batter, coating both sides.
- 5
Fry battered tortilla in hot oil until crispy and golden brown.
- 6
Flip and fry the other side until crispy and golden brown.
- 7
Using a slotted spoon, remove fried tortillas from oil and place on paper towels to drain excess oil.
- 8
Serve warm with shredded quesadilla cheese on top or on the side.