Ukrainianvia groq
Pan-Fried Pierogi with Sour Cream Sauce
A classic Ukrainian dish featuring pan-fried pierogi served with a tangy sour cream sauce. This recipe is perfect for a cozy dinner or a weekend brunch.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (12-15 pieces) Pierogi
- ●1 cup Sour cream
- ●1/2 cup, crumbled Briny feta cheese
- ●2 tbsp Gooey honey
- ●1/2 pound, sliced Ukrainian sausage
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Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the sliced Ukrainian sausage and cook until browned, about 3-4 minutes.
- 3
Add the pierogi to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 4
In a small bowl, mix together the sour cream, crumbled feta cheese, and honey.
- 5
Serve the pierogi with the sour cream sauce spooned over the top.
- 6
Garnish with chopped fresh dill or chives, if desired.
- 7
Serve immediately and enjoy!