Venezuelanvegetarianvia groq
Cheesy Empanadas
A classic Venezuelan dish filled with melted cheese and perfect for snacking. These crispy empanadas are easy to make and delicious.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 cups (250g) Buttery Empanada Dough
- ●1 cup (115g) Crumbly Cheese
- ●1 cup (115g) Venezuelan Empanada Filling
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the empanada dough to a thickness of 1/8 inch (3mm).
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of cheese in the center of each dough circle.
- 5
Fold the dough in half to form a half-circle and press the edges together to seal.
- 6
Use a fork to crimp the edges and create a decorative border.
- 7
Brush the tops of the empanadas with a little bit of butter.
- 8
Bake for 15-20 minutes, or until golden brown.