Crumble Semolina Pudding
A rich and comforting dessert made with semolina, perfect for a chilly evening. This crumble semolina pudding is a twist on the classic Italian dessert.
Ingredients
- ●1 cup semolinamedium grind
- ●1/4 cup crumblefor topping
- ●2 tablespoons butterymelted
- ●1 cup milkwhole milk
- ●1/4 cup sugargranulated
- ●2 eggslarge eggs
- ●1/2 teaspoon vanillaextract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, bring the milk to a simmer over medium heat.
- 3
In a separate bowl, whisk together the semolina, sugar, and eggs.
- 4
Gradually pour the semolina mixture into the milk, whisking constantly.
- 5
Return the saucepan to medium heat and cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
- 6
Remove the saucepan from the heat and stir in the melted buttery and vanilla extract.
- 7
Pour the pudding mixture into small ramekins or individual serving cups.
- 8
Top each ramekin with crumble mixture.
- 9
Bake for 15-20 minutes, or until the topping is golden brown and the pudding is set.
- 10
Serve warm, topped with additional crumble if desired.