germanporkvia groq
Crumble-Top Schnitzel
A German-inspired twist on the classic schnitzel, topped with a crunchy crumble.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet buttery, flaky pastry doughhomemade or store-bought
- ●4 pork cutletsthinly sliced
- ●1 tsp ethiopian spicessuch as berbere or niter kibbeh
- ●1 cup crumble toppingmade with buttery, flaky pastry dough
- ●1 cup sour creamfor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork cutlets with salt and pepper.
- 3
Dredge the pork cutlets in flour, then dip in beaten eggs.
- 4
Dredge the pork cutlets in the crumble topping, pressing gently to adhere.
- 5
Place the coated pork cutlets on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, or until the crumble topping is golden brown and the pork is cooked through.
- 7
Serve with a dollop of sour cream and a sprinkle of Ethiopian spices.