italianfishpescatarianvia groq
Squid Fritters Italian Style
A crispy and flavorful Italian squid fritter recipe, perfect for a light lunch or dinner. This dish combines the crunch of a fritter with the delicate taste of squid.
⏱23 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Squidcleaned and cut into bite-sized pieces
- ●1 cup Flakyall-purpose flour
- ●1/4 cup Buttery Crumbleunsalted butter, softened
- ●1/4 cup Ethiopiancornstarch
- ●1/2 cup Waterice-cold
- ●1/4 teaspoon Saltto taste
- ●1/4 teaspoon Black Pepperto taste
👨🍳
Instructions
- 1
In a large bowl, combine squid, flaky, and a pinch of salt and pepper.
- 2
In a separate bowl, whisk together buttery crumble, ethiopian, and water.
- 3
Add the wet ingredients to the dry ingredients and mix well.
- 4
Cover the mixture and refrigerate for at least 30 minutes.
- 5
Heat about 1/2 inch of oil in a large frying pan over medium-high heat.
- 6
Using a spoon, drop small balls of the mixture into the oil.
- 7
Fry the fritters until golden brown, about 3-4 minutes per side.
- 8
Drain the fritters on paper towels and serve hot.