North Americangluten-freevia groq
Fluffy Chicken Pilaf
A comforting and easy-to-make pilaf dish with fluffy chicken and a touch of buttery goodness.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup fluffycooked according to package instructions
- ●1 lb boneless, skinless chicken breast chickencut into 1-inch pieces
- ●1 cup canadian pilafuncooked
- ●2 tbsp butterymelted
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the fluffy according to package instructions.
- 3
In a large skillet, heat 1 tablespoon of melted buttery over medium heat.
- 4
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 5
Add the uncooked pilaf to the skillet and stir to combine with the chicken.
- 6
Cook for an additional 2-3 minutes, until the pilaf is lightly toasted.
- 7
Stir in the cooked fluffy and melted buttery. Serve hot.
- 8
Transfer the mixture to a baking dish and cover with aluminum foil.
- 9
Bake in the preheated oven for 15-20 minutes, or until the pilaf is heated through and the top is lightly browned.
- 10
Serve hot and enjoy!