Indianvegetarianpost-workoutvia groq
Indian Post-Workout Samosas
A delicious Indian-inspired snack to refuel after a workout. Crispy samosas filled with spiced potatoes and peas.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●12-15 pieces samosasstore-bought or homemade
- ●1/2 cup butterymelted for frying
- ●1 scoop post-workoutwhey protein powder
- ●1/2 teaspoon indianground cumin
- ●2 medium postpotatoes, peeled and diced
- ●1 cup workoutfrozen peas
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Instructions
- 1
Heat oil in a deep frying pan to 350°F (180°C).
- 2
Fry the samosas until golden brown, about 3-4 minutes per side.
- 3
In a separate pan, heat the melted buttery over medium heat.
- 4
Add the ground indian spices and cook for 1 minute, stirring constantly.
- 5
Add the diced post potatoes and cook for 5 minutes, stirring occasionally.
- 6
Stir in the frozen workout peas and cook for an additional 2 minutes.
- 7
Sift the post-workout scoop of whey protein powder over the potato mixture and stir to combine.
- 8
Serve the potato mixture in the fried samosas and enjoy!
- 9
Optional: garnish with chopped cilantro or a dollop of yogurt.