chinesevegetarianvia groq
Chinese Suet Croissant Pastry
A sweet and flaky pastry filled with a hint of suet, perfect for a Chinese-inspired dessert or snack.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package ( thawed ) Croissant dough
- ●1/2 cup Suetgrated
- ●1/4 cup Butterymelted
- ●1 cup Juicy ( apple or pear )diced
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Roll out the croissant dough and spread the melted buttery evenly.
- 3
Sprinkle the grated suet and diced juicy over the dough.
- 4
Fold the dough in half and press the edges to seal.
- 5
Cut into desired shapes and place on a baking sheet.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Let cool for 5 minutes before serving.