frenchvia groq
French Croissant Suet Puff Pastry
A flaky and buttery French pastry puff made with suet and croissant dough. Perfect for a snack or dessert.
⏱45 min🍽8 servings📊medium
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Ingredients
- ●1 package (thawed) Croissant dough
- ●1/2 cup Suetmelted
- ●1/4 cup Butterymelted
- ●1 large Eggbeaten
- ●a pinch Salt
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out croissant dough to a thickness of 1/4 inch.
- 3
Brush melted suet and buttery over the dough, leaving a 1-inch border around the edges.
- 4
Brush beaten egg over the edges of the dough to seal.
- 5
Fold the dough in half lengthwise, and press edges to seal.
- 6
Cut into desired shapes using a pastry cutter or knife.
- 7
Place on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Let cool on a wire rack for 10 minutes before serving.