Spanishgluten-freevia groq
Spanish Chicken Paella
A classic Spanish dish made with chicken, paella rice, and a blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Spanish chickenboneless and skinless
- ●1 cup paella riceuncooked
- ●2 tablespoons butterymelted
- ●2 cups chicken brothlow sodium
- ●2 tablespoons tomato pastecrushed
- ●1 teaspoon smoked paprikaoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the buttery in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the paella rice and cook for 1-2 minutes, stirring constantly.
- 4
Add the chicken broth, tomato paste, smoked paprika, salt, and black pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered.
- 6
Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
- 7
Fluff the paella with a fork and serve hot.
- 8
Garnish with chopped fresh parsley, if desired.