Seafoodgluten-freelow-carbvia groq
Zanzibari Red Snapper Bowl
A flavorful and healthy bowl filled with pan-seared red snapper, Zanzibari spice, and steamed vegetables.
⏱27 min🍽1 servings📊medium
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Ingredients
- ●2 Red snapper fillets6 oz each
- ●1 tsp Zanzibari spicestore-bought or homemade
- ●2 tbsp Butterymelted
- ●1 Red bell peppersliced
- ●4 Carrotspeeled and sliced
- ●1 cup Snow peastrimmed
- ●1 Bowllarge, for serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the red snapper fillets with salt, pepper, and Zanzibari spice.
- 3
Heat the melted butter in an oven-safe skillet over medium-high heat.
- 4
Sear the red snapper fillets for 2-3 minutes on each side, then transfer to the oven.
- 5
Bake for 8-10 minutes, or until cooked through.
- 6
Meanwhile, steam the sliced red bell pepper, carrots, and snow peas until tender.
- 7
To assemble the bowl, place a cooked red snapper fillet on the bottom, followed by a portion of the steamed vegetables.
- 8
Serve immediately and enjoy!