thaigluten-freeseafoodvia groq
Thai Charred Shrimp Tagliere
A Thai-inspired appetizer featuring charred shrimp, creamy sauce, and crispy tagliere crackers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large shrimppeeled and deveined
- ●1 package Tagliere crackerscrispy flatbread
- ●1 Charred red pepperdiced
- ●1/4 cup Cilantrochopped
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Fish sauceThai-style
- ●1 tablespoon Soy saucelight
- ●1 tablespoon Honeyraw
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Season shrimp with salt and pepper.
- 3
3. Grill shrimp for 2-3 minutes per side, until pink and charred.
- 4
4. Meanwhile, toast tagliere crackers in oven at 350°F for 5 minutes.
- 5
5. In a small bowl, whisk together lime juice, fish sauce, soy sauce, and honey.
- 6
6. Once shrimp are cooked, brush with charred red pepper and sprinkle with cilantro.
- 7
7. Serve with toasted tagliere crackers and creamy sauce for dipping.
- 8
8. Garnish with additional cilantro and lime wedges, if desired.