Japanesevia groq
Charred Tlayudas with Spicy Mayo
A fusion of Japanese and Mexican flavors, this dish combines the crispy crunch of tlayudas with the rich taste of charred ingredients.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2-3 pieces Charred Tlayudas
- ●1/2 cup Light MayoSpicy mayonnaise for dipping
- ●1/4 cup TagliereThinly sliced Japanese cucumbers
- ●1 tablespoon Sesame Seeds
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sriracha
- ●1/4 cup Green OnionsThinly sliced
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Place the charred tlayudas on a baking sheet and toast in the oven for 2-3 minutes.
- 3
In a small bowl, mix together light mayonnaise, soy sauce, and sriracha.
- 4
In a separate bowl, mix together sesame seeds and green onions.
- 5
Serve the toasted tlayudas with the spicy mayo and sesame seed mixture.
- 6
Garnish with additional green onions and sesame seeds if desired.