Germanomnivorevia groq
Charred German Skillet
A hearty German-inspired skillet dish filled with charred ground beef and served with a side of steamed vegetables.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound Ground beef
- ●1 large Charred onions
- ●2 tablespoons German-style mustard
- ●2 large Skillet-cut potatoes
- ●chopped 1/4 cup Fresh parsleyfor garnish
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Vegetable oil
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large cast-iron skillet over medium-high heat.
- 2
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 3
Add the charred onions, German-style mustard, salt, and black pepper. Stir to combine.
- 4
Add the skillet-cut potatoes to the skillet and stir to combine.
- 5
Cook for an additional 10-12 minutes, or until the potatoes are tender and the liquid has thickened.
- 6
Garnish with chopped fresh parsley and serve hot.