Thaigluten-freepescatarianvia groq
Thai Satay Chicken Skewers
Delicious and flavorful Thai-inspired chicken skewers, perfect for a quick dinner or lunch.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 pound Chicken breast, boneless and skinless
- β2 tablespoons Charred Thai red curry paste
- β2 tablespoons Herbal fish sauce
- β1/2 cup Thai satay sauce
- β1/4 cup Toasted peanuts
- β4 Lime wedges
π¨βπ³
Instructions
- 1
1. Preheat grill to medium heat.
- 2
2. Cut chicken into 1-inch pieces and thread onto skewers.
- 3
3. In a separate bowl, whisk together curry paste and fish sauce. Brush the mixture onto the chicken.
- 4
4. Grill the chicken for 8-10 minutes, or until cooked through.
- 5
5. Serve the chicken with satay sauce, peanuts, and lime wedges.
- 6
6. Garnish with fresh herbs, if desired.
- 7
7. Serve immediately and enjoy!