Kenyan-Style Sirloin Steak
A flavorful and spicy Kenyan-inspired sirloin steak recipe, served with charred vegetables.
Ingredients
- ●4 steaks, 1.5 pounds each Sirloin Steakpreferably ribeye or strip loin
- ●1 cup Paellaused for spice blend
- ●2 tablespoons Olive Oilfor grilling
- ●1 large Onioncharred
- ●2 large Bell Peppercharred
- ●2 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cuminground
- ●1 teaspoon Corianderground
- ●1/2 teaspoon Paprikasmoked
- ●to taste Saltflaky sea salt
- ●to taste Black Pepper
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the sirloin steaks with salt and black pepper.
- 3
Grill the sirloin steaks for 4-5 minutes per side, or until they reach an internal temperature of 130°F for medium-rare.
- 4
While the steaks are grilling, char the onion and bell pepper on the grill.
- 5
In a small bowl, mix together the paella, cumin, coriander, and paprika to make a spice blend.
- 6
Brush the grilled onion and bell pepper with olive oil and sprinkle with the spice blend.
- 7
Once the steaks are cooked, let them rest for 5 minutes before slicing.
- 8
Serve the sliced sirloin steaks with the charred onion and bell pepper.
- 9
Garnish with minced garlic and grated ginger.
- 10
Serve immediately and enjoy!