kenyanvegetarianvia groq
Kenyan Skillet Fernbrake Delight
A vibrant fusion of Kenyan spices and fernbrake, cooked to perfection in a skillet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup FernbrakeFresh and chopped
- ●1/2 cup GosariSliced and marinated
- ●3 cloves Charred GarlicMince
- ●2 tsp Molten GingerJulienned
- ●2 tbsp Skillet OilVegetable oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tbsp of skillet oil in a large skillet over medium heat.
- 2
Add the marinated gosari and cook for 3-4 minutes, until golden brown.
- 3
Add the chopped fernbrake and cook for another 2-3 minutes.
- 4
Add the minced charred garlic and julienned molten ginger.
- 5
Season with salt and black pepper to taste.
- 6
Cook for an additional 2 minutes, until the fernbrake is tender.
- 7
Serve hot and garnish with additional molten ginger if desired.