Americangluten-freevia groq
Charred Polish Sausage Gratin
A comforting, cheesy gratin dish featuring charred polish sausage, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausagecharred
- ●1 cup shredded Cheddar cheese
- ●1/2 cup grated Cheese
- ●1 cup sliced Gratinbread for topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook charred polish sausage in a skillet until browned, about 5 minutes.
- 3
In a separate bowl, mix shredded cheddar cheese and grated cheese.
- 4
In a greased 9x13 inch baking dish, arrange cooked sausage and top with cheese mixture.
- 5
Arrange sliced gratin on top of cheese.
- 6
Bake for 20-25 minutes, or until the top is golden brown and cheese is melted.
- 7
Serve hot and enjoy!