Beef Burger with Caramelized Onions
A classic Australian-style beef burger topped with caramelized onions and melted cheese. Perfect for a casual dinner or weekend lunch.
Ingredients
- ●4 beef burger patty
- ●1 cup caramelized onionssee notes
- ●2 slices cheesy
- ●1 australian bread roll
- ●1 cup lettuce
- ●1 cup tomato
- ●2 tbsp mayonnaise
- ●1 tbsp ketchup
- ● salt
- ● pepper
Instructions
- 1
Preheat a non-stick pan to medium-high heat.
- 2
Form 4 beef burger patties and season with salt and pepper.
- 3
Cook the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 4
While the patties are cooking, toast the bread roll in the oven at 350°F (180°C) for 2-3 minutes.
- 5
Caramelize the onions by cooking them in a pan with a small amount of oil over low heat for 20-25 minutes, stirring occasionally.
- 6
Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, followed by a cooked patty, a slice of cheese, a spoonful of caramelized onions, and finally the top bun.
- 7
Serve immediately and enjoy!