Irishvegetarianvia groq
Irish Rice Biryani
A flavorful twist on traditional biryani, combining the spices of India with the comfort of Irish cuisine. This dish is perfect for a hearty lunch or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup chewy Irish brown rice
- ●1 tsp biryan masala
- ●1 large onion
- ●3 cloves garlic
- ●2 large tomato
- ●2 tbsp vegetable oil
- ●to taste salt
- ●2 green chilies
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and sauté until browned.
- 3
Add garlic and sauté for a minute.
- 4
Add tomatoes and cook until they start to soften.
- 5
Add biryan masala and stir well.
- 6
Add rice and stir to coat the rice with the spice mixture.
- 7
Add 2 cups of water and bring to a boil.
- 8
Reduce heat to low, cover, and cook for 15-20 minutes or until the rice is cooked.
- 9
Season with salt to taste.
- 10
Serve hot garnished with green chilies.