Irishvegetarianvia groq
Irish Biryani Rice Bowl
A twist on traditional biryani, this vegetarian dish combines the flavors of Ireland with the spices of India.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup, cubed chewy Irish soda bread
- ●2 cups uncooked white rice
- ●2 cups vegetable broth
- ●2 teaspoons biryani masala powder
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1 medium, peeled and chopped carrots
- ●1 cup, trimmed green beans
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and garlic, cooking until softened.
- 3
Add biryani masala powder, cooking for 1 minute.
- 4
Add carrots and green beans, cooking until tender.
- 5
Add rice and vegetable broth, bringing to a boil.
- 6
Reduce heat to low, covering and simmering for 18-20 minutes.
- 7
Fluff rice with a fork, topping with cubed soda bread.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.