Moroccangluten-freevegetarianvia groq
Spicy Sausage and Vegetable Skillet
A hearty and flavorful one-pan meal featuring spicy sausages, crunchy vegetables, and a hint of Moroccan spice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Spicy Sausagessuch as chipotle chorizo
- ●4-6 links Kabanosoptional
- ●1 cup Chewysuch as bell peppers
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 cup Frysuch as potatoes, diced
- ●1 teaspoon Moroccan Spicessuch as cumin and coriander
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the spicy sausages and cook, breaking them up with a spoon, until browned, about 5 minutes.
- 5
Add the diced chewy, Moroccan spices, salt, and pepper. Stir to combine.
- 6
Add the diced fry and cook until tender, about 10 minutes.
- 7
If using kabanos, add them to the skillet and cook until heated through.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Cook the sausages to an internal temperature of 160°F (71°C).