Pryazhki and Cranberry Chewy Cookies
A sweet treat that combines the chewy texture of Russian cookies with the tartness of cranberries.
Ingredients
- ●1 1/2 cups chewy russian cookiescrushed into fine crumbs
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/4 cup brown sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup dried cranberrieschopped
- ●1/2 cup unsalted buttersoftened
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, granulated sugar, and brown sugar.
- 3
Add the crushed chewy russian cookies, eggs, and vanilla extract to the bowl. Mix until a dough forms.
- 4
Stir in the chopped cranberries and softened butter until well combined.
- 5
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- 6
Bake for 12-15 minutes or until the edges are lightly golden brown.
- 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- 8
Transfer the cookies to a wire rack to cool completely.
- 9
Serve warm and enjoy!