Spanishveganvia groq
Vegan Paella
A vegan twist on the classic Spanish dish, using plant-based ingredients for a satisfying and flavorful meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup chewy brown rice
- ●1 tsp spanish smoked paprika
- ●1/2 cup parmesan cheese alternative
- ●1 tsp paella seasoning
- ●1 can artichoke hearts
- ●1 can peeled and chopped tomatoes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the garlic powder and sauté for 1 minute.
- 3
Add the paella seasoning and smoked paprika. Cook for 1 minute.
- 4
Add the artichoke hearts and chopped tomatoes. Cook for 2 minutes.
- 5
Add the brown rice and stir to coat with the oil and spice mixture.
- 6
Cook for 2-3 minutes.
- 7
Add 2 cups of water to the pan and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
- 9
Stir in the parmesan cheese alternative and cook for an additional 2 minutes.
- 10
Serve hot, garnished with additional parmesan cheese alternative if desired.