Ethiopianvegetarianvia groq
Ethiopian Stew with Beans
A hearty and flavorful stew made with the traditional Ethiopian spices. Serve with injera or rice for a complete meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup chewyDried beans, soaked overnight
- ●1 tablespoon sweetHoney
- ●2 teaspoons ethiopianBerbere spice mix
- ●2 cloves soloMinced garlic
- ●2 cups beansChopped onions
- ●2 cups wotVegetable broth
- ●1 cup waterFor cooking the beans
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Instructions
- 1
Heat the oil in a large pot over medium heat.
- 2
Add the garlic and onions and cook until softened.
- 3
Add the berbere spice mix and cook for 1 minute.
- 4
Add the soaked and drained beans, vegetable broth, and water.
- 5
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 6
Add the honey and stir to combine.
- 7
Serve hot with injera or rice.