Chicken Tikka Masala
A popular Indian-inspired dish made with marinated chicken in a rich and creamy tomato sauce.
Ingredients
- ●1 1/2 pounds chickenboneless, skinless chicken breast or thighs
- ●2 medium sweet potatoesdiced
- ●2 teaspoons garam masalaground
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperoptional
- ●1 can tomato puree14.5 oz
- ●1 cup heavy creamor coconut cream
- ●1 teaspoon saltor to taste
- ●1/2 teaspoon black pepperor to taste
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together garam masala, cumin, coriander, cayenne pepper (if using), salt, and black pepper.
- 3
3. Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
4. Heat oil in a large skillet over medium-high heat.
- 5
5. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
- 6
6. Transfer the chicken to a plate and set aside.
- 7
7. In the same skillet, add the diced sweet potatoes and cook until tender, about 5-7 minutes.
- 8
8. Stir in the tomato puree and bring the mixture to a simmer.
- 9
9. Reduce heat to low and let the sauce simmer while the chicken cooks.
- 10
10. Once the chicken is cooked, add it to the skillet with the sauce and toss to coat.
- 11
11. Reduce heat to low and let the mixture simmer for a few minutes to allow the flavors to meld.
- 12
12. Stir in the heavy cream (or coconut cream) and cook for an additional minute or until heated through.