italianvegetariangluten-freehalalkoshervia groq
Chicken Biryani
A classic Italian-inspired biryani dish made with marinated chicken and flavorful basmati rice.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 cups sweet ricepreferably basmati
- ●2 tbsp olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup tomato sauce
- ●1 tsp Italian seasoning
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Add the tomato sauce, Italian seasoning, salt, and black pepper to the skillet.
- 6
Stir to combine and bring to a simmer.
- 7
Add the sweet rice to the skillet and stir to combine with the chicken and sauce.
- 8
Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked.
- 9
Fluff the biryani with a fork and serve hot.
- 10
Garnish with fresh parsley or basil, if desired.