Kaleidoscope Chive Fritters
Crispy fritters filled with a kaleidoscope of flavors and topped with chives. Perfect as a snack or appetizer.
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup kaleidoscope
- ●1/2 cup onionfinely chopped
- ●2 cloves garlicminced
- ●1 eggsbeaten
- ●2 tablespoons chivechopped
- ●2 tablespoons buttermelted
- ●1/2 cup water
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the flour, kaleidoscope, and a pinch of salt.
- 3
In a separate bowl, whisk together the onion, garlic, eggs, and chopped chive.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Add the melted butter and water, and stir until the mixture forms a smooth batter.
- 6
Using a 1/4 cup measuring cup, scoop the batter into a bowl of cold water.
- 7
Using a slotted spoon, remove the batter from the water and place it on a plate.
- 8
Repeat with the remaining batter, until all of the fritters are formed.
- 9
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 10
When the oil is hot, add a few of the fritters to the skillet and fry until golden brown.
- 11
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate.
- 12
Serve the fritters hot, garnished with additional chopped chive if desired.