argentiniangluten-freevia groq
Argentinian Citrusy Chewy Empanadas
A twist on traditional empanadas, these chewy pastries are infused with the brightness of citrus and the flavors of Argentina.
⏱30 min🍽8 servings📊medium
🥕
Ingredients
- ●1 cup masarepa
- ●1/4 cup crumblefor topping
- ●1 package chewy
- ●2 tablespoons citrusyorange zest
- ● 1 cup water
- ● 1/4 cup olive oil
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix the masarepa, water, and salt in a bowl until a dough forms.
- 3
Knead the dough for 5 minutes.
- 4
Divide the dough into 8 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place a spoonful of chewy in the center of each circle.
- 7
Add a sprinkle of citrusy on top of the chewy.
- 8
Fold the dough in half to form a half-moon shape, pressing the edges together to seal.
- 9
Brush the tops with olive oil and sprinkle with crumble.
- 10
Bake for 15-20 minutes, or until golden brown.