Algerian Citrus Chicken
A flavorful and aromatic dish that combines the bright flavors of citrus and the crunch of almonds, inspired by Algerian cuisine.
Ingredients
- ●1 pound chicken breast
- ●2 tablespoons olive oil
- ●1/2 cup almondschopped
- ●2 tablespoons orange juice
- ●1 tablespoon lemon juice
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, whisk together olive oil, orange juice, lemon juice, cumin, coriander, salt, and black pepper.
- 3
Add the chicken breast to the bowl and marinate for at least 30 minutes.
- 4
Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
- 5
Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
- 6
While the chicken is baking, heat a skillet over medium-high heat.
- 7
Add the chopped almonds to the skillet and cook until lightly toasted, about 3-4 minutes.
- 8
Remove the chicken from the oven and let rest for 5 minutes before slicing.
- 9
Serve the sliced chicken with toasted almonds and garnish with fresh herbs, if desired.