Beef and Cheese Canadian Wrap
A hearty and comforting wrap filled with tender beef and melted cheese.
Ingredients
- β1 lb Ground Beef
- β4 slices Canadian Bacon
- β2 cups shredded Cheddar Cheese
- β1 package (8-10 wraps) Tortilla Wrap
- β2 tbsp Mayonnaise
- β1 tbsp Ketchup
- β4 cups shredded LettuceOptional
- β2 medium, sliced TomatoOptional
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 3
Add the Canadian bacon slices to the skillet and cook until crispy.
- 4
Add the shredded cheese to the skillet and stir until melted.
- 5
Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the wraps by spooning the beef and cheese mixture onto the center of each wrap, followed by a spoonful of mayonnaise and ketchup.
- 7
Add lettuce and tomato slices if desired.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!