Irishvegetarianvia groq
Irish Potato Casserole
A comforting, creamy casserole perfect for a chilly evening. This Irish-inspired dish combines tender potatoes with a rich sauce.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●2 pounds Irish potatoesthinly sliced
- ●1 cup compact creamheavy cream substitute
- ●1/2 cup irish cheddargrated
- ●1/2 cup milk
- ●2 tablespoons all-purpose flour
- ●2 tablespoons butterunsalted
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, melt butter over medium heat.
- 3
Add flour and whisk to combine; cook for 1 minute.
- 4
Slowly pour in cream and milk, whisking constantly.
- 5
Bring mixture to a simmer and cook until thickened.
- 6
Stir in cheddar until melted.
- 7
In a separate pan, sauté sliced potatoes until tender.
- 8
Combine cooked potatoes and cheese sauce in a 9x13 inch baking dish.
- 9
Season with salt and pepper to taste.
- 10
Sprinkle chopped parsley on top.
- 11
Bake for 25-30 minutes, or until golden brown.