Americanvegetarianvia groq
Southern Fried Corn Cakes
A twist on a classic corn fritter, these fried corn cakes are crispy on the outside and fluffy on the inside.
⏱18 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Crisps, crushed
- ●1/2 cup Buttermilk
- ●1 Egg
- ●1/4 cup Pickles, finely chopped
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
👨🍳
Instructions
- 1
In a large bowl, whisk together cornmeal, crushed crisps, salt, and pepper.
- 2
In a separate bowl, whisk together buttermilk and egg.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- 4
Fold in chopped pickles.
- 5
Heat about 1/2-inch of oil in a large skillet over medium-high heat.
- 6
Using a 1/4 cup measuring cup, scoop the batter into the hot oil.
- 7
Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Drain on paper towels and serve hot.