Moroccanomnivorevia groq
Moroccan Lamb Tagine
A hearty, slow-cooked stew originating from North Africa. This Moroccan lamb tagine is perfect for a cold winter's night.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●2 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●2 tsp Moroccan spice blendsee notes
- ●1 can coconut milk
- ●2 cups chicken broth
- ●1 tbsp honey
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown the lamb in batches, then set aside.
- 2
Soften the onion, garlic, and ginger in the pot, then add the Moroccan spice blend.
- 3
Return the lamb to the pot and add the coconut milk, chicken broth, and honey.
- 4
Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
- 5
Season with salt and pepper to taste. Serve hot over couscous or rice.