ketovia groq
Cranberry Keto Biscuit
A keto-friendly biscuit made with butter and cranberries, perfect for a low-carb dessert or snack.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup, fresh Cranberry
- ●2 tablespoons Butter
- ●1 Roll (homemade or store-bought, keto-friendly)
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Roll out the keto-friendly roll to a thickness of about 1/4 inch.
- 3
Cut out a circle of dough using a biscuit cutter or the rim of a glass.
- 4
Place the dough circle on a baking sheet lined with parchment paper.
- 5
Melt the butter and brush it evenly over the dough circle.
- 6
Sprinkle the cranberries over the dough circle.
- 7
Fold the dough in half over the cranberries and press the edges to seal.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Remove from the oven and let cool for a few minutes.
- 10
Serve warm and enjoy!