mexicanbreakfastvia groq
Cranberry Butter Roll Bites
A Mexican-inspired twist on a classic breakfast pastry, these sweet and flaky bites are perfect for a morning treat. The cranberry and butter filling adds a tangy and rich flavor.
⏱22 min🍽8 servings📊medium
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Ingredients
- ●1/2 cup Butter
- ●1 cup Cranberry
- ●1 package (8-10 rolls) Roll
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the rolls according to the package instructions.
- 3
In a small saucepan, melt the butter over low heat.
- 4
Add the cranberries to the melted butter and cook until they start to release their juice.
- 5
Roll out each roll into a thin sheet.
- 6
Place a spoonful of the cranberry and butter mixture onto one half of the roll.
- 7
Fold the other half over the filling and press the edges to seal.
- 8
Place the roll bites on a baking sheet lined with parchment paper.
- 9
Bake for 12-15 minutes, or until golden brown.
- 10
Serve warm and enjoy!