Duck Tagine with Creamy Sauce
A rich and flavorful North African-inspired dish featuring tender duck and a creamy sauce. Serve over couscous for a satisfying meal.
Ingredients
- ●1 lb Duck breastBoneless and skinless
- ●2 tsp Canadian tagine spice blend
- ●2 tbsp Olive oil
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●1 cup Canned diced tomatoes
- ●1 cup Chicken broth
- ●1/2 cup Heavy cream
- ● Salt and pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the duck breast with salt, pepper, and tagine spice blend.
- 3
Heat the olive oil in a Dutch oven over medium-high heat.
- 4
Sear the duck breast until browned on both sides, about 2-3 minutes per side.
- 5
Remove the duck from the pot and set aside.
- 6
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Add the diced tomatoes, chicken broth, and heavy cream to the pot.
- 9
Return the duck breast to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and braise for 20-25 minutes, or until the duck is cooked through.
- 11
Serve the duck and sauce over couscous, garnished with chopped fresh herbs if desired.