japanesevia groq
Japanese Bao Buns with Sesame Cream
Soft and fluffy Japanese-style bao buns filled with a creamy sesame seed paste.
⏱15 min🍽6 servings📊easy
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Ingredients
- ●12 pieces Bao buns
- ●1/2 cup Sesame seeds
- ●8 ounces Cream cheese
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
- ●1 tablespoon Rice vinegar
- ●1/4 cup Scallions
- ●1 teaspoon Sesame oil
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Instructions
- 1
1. Preheat a steamer basket with a clean towel to ensure the bao buns cook evenly.
- 2
2. Steam the bao buns for 5 minutes, or according to package instructions.
- 3
3. Meanwhile, mix the cream cheese, soy sauce, honey, rice vinegar, and sesame oil in a bowl.
- 4
4. Stir in the sesame seeds until well combined.
- 5
5. Once the bao buns are cooked, let them cool for a minute.
- 6
6. Split the bao buns in half and fill with the sesame cream.
- 7
7. Garnish with scallions and serve immediately.
- 8
8. Serve warm and enjoy!