Croatian Creamy Lasagna
A creamy twist on a classic Italian dish, using Croatian cheese for added flavor.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 cup, shredded Croatian cheese
- ●8 oz, softened Cream cheese
- ●1 cup Milk
- ●1, beaten Egg
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Fresh parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions. Drain and set aside.
- 3
In a medium saucepan, combine cream cheese, milk, egg, salt, black pepper, and garlic. Heat over medium heat, whisking constantly, until smooth and hot.
- 4
Stir in Croatian cheese until melted and well combined.
- 5
Spread a thin layer of the cheese sauce in the bottom of a 9x13-inch baking dish. Arrange 4 lasagna noodles on top.
- 6
Spread half of the remaining cheese sauce over the noodles. Sprinkle with half of the remaining Croatian cheese.
- 7
Repeat the layers, starting with the noodles, then the cheese sauce, and finally the remaining Croatian cheese.
- 8
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the lasagna is hot and bubbly.
- 10
Remove from the oven and let it rest for 10-15 minutes before slicing and serving.