Irishbreakfastvia groq
Irish Kielbasa Hash
A hearty breakfast recipe featuring crispy kielbasa and golden hash browns, infused with the aroma of herbal spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Kielbasa
- ●2 cups, shredded Hash browns
- ●1 medium, diced Onion
- ●2 cloves, minced Garlic
- ●1 tablespoon Herbal spice blend
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large skillet, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Add the shredded hash browns to the skillet and cook until they start to brown.
- 5
Sprinkle the herbal spice blend over the hash browns and stir to combine.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the hash browns are golden brown.
- 7
Remove the skillet from the oven and stir in the cooked kielbasa and butter.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.