Avocado Mexican Crepes
Delicious and creamy crepes filled with a Mexican twist.
Ingredients
- ●2 ripe avocados, mashed Avocado
- ●1/2 cup crumble Crispy tortilla crumble
- ●1 cup Creme mexicaine
- ●to taste Salt
- ●to taste Pepper
- ●2 tablespoons Lime juice
- ●2 eggs Eggs
- ●1/2 cup Milk
- ●1 tablespoon Sugar
- ●1/4 teaspoon Cinnamon
Instructions
- 1
1. In a bowl, whisk together eggs, milk, sugar, and cinnamon.
- 2
2. Add the flour and whisk until smooth.
- 3
3. Heat a small non-stick pan over medium heat.
- 4
4. Pour a small amount of the batter into the pan and tilt to evenly coat the bottom.
- 5
5. Cook for 1-2 minutes or until the edges start to curl.
- 6
6. Loosen with a spatula and flip.
- 7
7. Cook for another minute.
- 8
8. Repeat with the remaining batter.
- 9
9. In a separate pan, heat the creme mexicaine over low heat.
- 10
10. Add the mashed avocado and stir until combined.
- 11
11. Add the crispy tortilla crumble and stir until combined.
- 12
12. Season with salt and pepper to taste.
- 13
13. To assemble, place a crepe on a plate and spread a spoonful of the avocado mixture on top.
- 14
14. Fold the crepe in half and serve with a dollop of creme mexicaine on top.