Frenchvia groq
Smoky Tarte Tatin
A creative twist on the classic French dessert, featuring a smoky flavor profile.
⏱40 min🍽6 servings📊medium
🥕
Ingredients
- ●8 tablespoons Smoked Buttersoftened
- ●1 cup Granulated Sugarwhite
- ●1/4 teaspoon Cinnamon
- ●1/4 teaspoon Vanilla Extract
- ●1 (9-inch) round cake Tarte Tatin Cake
- ●1 cup Heavy Cream
- ●1 can (14.5 oz) chickpeas, drained and rinsed Chickpeasfor garnish
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a large skillet, melt the smoked butter over medium heat.
- 3
Add the granulated sugar and cook, stirring occasionally, until the sugar dissolves.
- 4
Add the cinnamon and vanilla extract, and cook for 1 minute.
- 5
Arrange the Tarte Tatin cake in the skillet, and pour the sugar mixture over the top.
- 6
Bake for 20-25 minutes, or until the cake is golden brown and the sugar is caramelized.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Transfer the cake to a serving plate, and drizzle with heavy cream.
- 9
Garnish with chickpeas and serve immediately.