Americanvegetarianvia groq
Sweetcorn and Pilaf Bake
A simple and flavorful side dish that combines the sweetness of sweetcorn with the nuttiness of pilaf. Perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilaf
- ●2 tablespoons unsalted buttermelted
- ●1 cup sweetcorn
- ●1/2 cup crème
- ●1 teaspoon zanzibari
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium saucepan, melt the butter over medium heat.
- 3
Add the pilaf and cook until lightly toasted, stirring frequently.
- 4
Add the sweetcorn and cook until tender, about 5 minutes.
- 5
Stir in the crème, zanzibari, salt, and pepper.
- 6
Transfer the mixture to a baking dish and bake for 15-20 minutes, or until lightly browned.
- 7
Serve hot.