Crispy Peruvian Rice Bowl
A flavorful Peruvian-inspired dish featuring crispy rice and a variety of textures. This recipe is perfect for a quick and easy dinner or lunch.
Ingredients
- ●1 cup Peruvian rice
- ●1/2 cup Crisp rice cereal
- ●2 cups Cooked rice
- ●2 cups Water
- ●2 tablespoons Vegetable oil
- ●1 small, diced Onion
- ●2 cloves, minced Garlic
Instructions
- 1
Heat 1 tablespoon of oil in a large saucepan over medium heat.
- 2
Add the diced onion and cook until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the cooked rice, water, and Peruvian rice to the saucepan.
- 5
Bring the mixture to a boil, then reduce the heat to low and cover.
- 6
Simmer for 10 minutes, stirring occasionally.
- 7
While the rice is cooking, heat the remaining 1 tablespoon of oil in a small saucepan over medium heat.
- 8
Add the crisp rice cereal and cook, stirring constantly, until crispy.
- 9
Fluff the cooked rice mixture with a fork and serve in bowls.
- 10
Top each bowl with crispy rice cereal and your choice of toppings.
- 11
Serve immediately and enjoy!