Classic Musakhan Chicken
A traditional Middle Eastern dish originating from Palestine, Musakhan is a simple yet flavorful meal made with chicken, onions, and sumac, served with warm flatbread.
Ingredients
- ●1 lb chicken breastboneless, skinless
- ●2 medium onionssliced
- ●2 tbsp olive oilfor basting
- ●1 tsp sumacMiddle Eastern spice
- ●to taste salt
- ●to taste black pepper
- ●4-6 pieces flatbreadwarm, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken with salt, black pepper, and sumac.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the sliced onions and cook, stirring occasionally, until they're softened and lightly caramelized.
- 5
Add the chicken to the skillet and cook for 5-7 minutes, or until browned on both sides and cooked through.
- 6
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
- 7
Warm the flatbread by wrapping it in foil and baking it in the oven for 2-3 minutes.
- 8
Serve the chicken with the warm flatbread, onions, and a sprinkle of sumac.