germanvia groq
German Shrimp Fritters
A German-inspired appetizer or snack made with crispy shrimp fritters. Perfect for beer festivals or Oktoberfest celebrations.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound Shrimppeeled and deveined
- β1 cup All-purpose flourfor coating
- β1/2 cup Breading mixGerman-style
- β1 Eggbeaten
- β1 cup Buttermilkfor marinating
- β1/2 cup Xtra crunchy breadcrumbsfor coating
- β1 head Crisp lettucefor garnish
- β1 cup Sour creamfor serving
- β1/4 cup Chiveschopped, for garnish
π¨βπ³
Instructions
- 1
Combine flour, breading mix, and egg in a bowl.
- 2
Dip shrimp in buttermilk, then coat in flour mixture.
- 3
Dip coated shrimp in Xtra crunchy breadcrumbs.
- 4
Heat 1/2 inch of oil in a deep frying pan over medium-high heat.
- 5
Fry shrimp fritters until golden brown, about 2-3 minutes per side.
- 6
Drain on paper towels.
- 7
Serve with crisp lettuce, sour cream, and chives.