italiangluten-freevia groq
Italian Shrimp with Crunchy Veracruzan Crust
A fusion twist on traditional Italian seafood dishes, this recipe combines succulent shrimp with a crunchy Veracruzan crust for a flavorful and crunchy main course.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●12 shrimppeeled and deveined
- ●1 cup veracruzan crushed
- ●1/2 cup xtra crunchycrushed
- ●1/4 cup crispy friedchopped
- ●2 tacosfor serving
- ●2 tbsp olive oilfor frying
- ●2 cloves garlicminced
- ●1/4 cup parsleychopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse shrimp and pat dry with paper towels.
- 3
In a shallow dish, mix together Veracruzan, xtra crunchy, and crispy fried.
- 4
Dip each shrimp into the Veracruzan mixture, pressing gently to adhere.
- 5
Place coated shrimp on a baking sheet lined with parchment paper.
- 6
Drizzle with olive oil and sprinkle with minced garlic.
- 7
Bake for 8-10 minutes or until shrimp are pink and cooked through.
- 8
Garnish with chopped parsley and serve with tacos.
- 9
Serve immediately and enjoy!