frenchvia groq
Crispy Chicken Drumsticks
A simple and delicious recipe to make crispy chicken drumsticks, perfect for snacking or as a side dish.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces chicken drumstickspreferably bone-in
- ●1 cup all-purpose flour
- ●2 eggs
- ●1 cup panko breadcrumbsoptional
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a shallow dish, mix together flour, salt, pepper, and garlic powder.
- 3
In a separate dish, beat the eggs.
- 4
In a third dish, place the panko breadcrumbs.
- 5
Dip each chicken drumstick into the flour mixture, coating both sides evenly.
- 6
Next, dip the floured drumstick into the beaten eggs, making sure to coat completely.
- 7
Finally, roll the egg-coated drumstick in the panko breadcrumbs, pressing gently to adhere.
- 8
Place the coated drumsticks on a baking sheet lined with parchment paper.
- 9
Drizzle with a small amount of oil and toss to coat.
- 10
Bake for 20-25 minutes or until golden brown and crispy.
- 11
Serve hot and enjoy!