Moroccanvegetariangluten-freevia groq
Grilled Grasshopper and Tagine Skewers
A unique fusion dish featuring grasshoppers marinated in a sweet and spicy tagine sauce, served on skewers.
⏱15 min🍽4 servings📊medium
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Ingredients
- ●1 cup Grasshoppers
- ●1/2 cup Tagine sauceHomemade or store-bought
- ●1 head Crisp lettucefor garnish
- ●2 tbsp Syrian olive oil
- ●1/4 cup Grassy parsleychopped, for garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together tagine sauce and Syrian olive oil.
- 3
Add grasshoppers to the bowl and toss to coat.
- 4
Thread grasshoppers onto skewers, leaving a small space between each.
- 5
Grill skewers for 2-3 minutes per side, or until grasshoppers are cooked through.
- 6
Garnish with crisp lettuce and grassy parsley.
- 7
Serve immediately.